Green, round, irresistible: Matcha donuts conquer the world Matcha donuts – this delicious fusion of Japanese tea culture and American cult pastry is not only bringing a breath of fresh air to the...
Repotting Camellia sinensis – the right care for your tea plant in a pot
Do you want your Camellia sinensis to grow healthy and strong? Regular repotting is essential. As a tea plant with sensitive roots, it needs not only sufficient space, but also the right substrate...
The perfect location for your tea plant Camellia sinensis
How to grow your Growing Karma tea plant Have you acquired a Camellia sinensis, Lognjing 43, or Wannong 85 from Growing Karma? Great! You're now part of a new tea culture in Germany, where susta...
Matcha Latte Recipe: The green power drink for every day
Matcha latte is not only beautiful to look at, but also a real everyday booster. This creamy green drink combines high-quality matcha tea with milk to create a harmonious composition that energizes...
Make your own bubble tea: The best recipe for boba enjoyment at home
Bubble tea is more than just a trendy drink—it's a piece of modern tea culture with roots in Taiwan. Whether fruity, creamy, or classic with black tea: making bubble tea yourself is easier than ma...
Growing perlite for tea: Why it's especially worthwhile in the first few years
Perlite for tea plants: Why it is the basis for healthy growth Anyone who wants to grow tea not only needs robust plants, but above all the right substrate. Especially in the first one to five y...
Discover Ancient Tea Trees – The oldest tea trees in the world & their origins
Those who enjoy a cup of tea today rarely consider that this beverage has a history spanning thousands of years. Even more fascinating is that some of the oldest tea plants in the world are still ...
Tea and antioxidants: Natural cell protection in every cup
Tea is much more than a luxury item. It's a source of highly effective antioxidants that can protect your cells from oxidative stress. High-quality green tea, white tea, and oolong tea, in particul...
How tea affects free radicals: Cell protection through antioxidants & hormesis
Tea and free radicals: Why a little “cell stress” is sometimes just the thing Free radicals are often considered our health's number one enemy. They're associated with cell damage, skin aging, an...
Chanoyu, Sadō or Chadō: The Japanese tea ceremony – process, meaning & components explained
Chanoyu , also known as Sadō or Chadō , is the traditional Japanese tea ceremony—a deeply rooted ritual that goes far beyond simply drinking tea. It is an expression of Japanese aesthetics, spiritu...
Natural fertilizers in comparison: Alpaca wool, sheep wool and Biobizz
Natural fertilizers in comparison: Alpaca wool, sheep wool and BioBizz Those who want to use natural and organic fertilizers have more choices than ever before. Whether alpaca wool , sheep's woo...
Chasen: The traditional matcha whisk – history, production and meaning
Chasen – The heart of matcha preparation It's delicate, handcrafted, and yet essential for the perfect bowl of matcha: the chasen , also known as the matcha whisk . What at first glance appears ...