What is a matcha spoon? How to measure matcha correctly with the Chashaku

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Matcha meets precision: The Matcha spoon as a small but fine tool

Small, simple, almost inconspicuous – yet the matcha spoon plays a central role in preparing truly good matcha. Anyone who wants to brew matcha properly cannot do without this special utensil. Because, as with many things in life, the right dosage often determines the result. And this is precisely where the matcha spoon comes into play.

What is a matcha spoon?

The traditional matcha spoon – called "chashaku" in Japanese – is a curved bamboo spoon specifically designed for preparing matcha. It not only measures the perfect amount of powder, but its shape and material also contribute to the ceremony. Typically, one level chashaku corresponds to about 1 gram of matcha; for one "usucha" (thinly mixed matcha), two such spoons are used, or about 2 grams.

Compared to conventional teaspoons, the Chashaku allows for fine, even dosing – completely metal-free and without excess. This makes it the ideal tool for daily matcha preparation – whether traditionally in a bowl or in a modern matcha latte.

Why is the matcha spoon so important?

Of course, you could also measure your matcha with a teaspoon, but that would quickly make you lose track of the right amount. Too little powder results in a bland drink, while too much makes the matcha taste bitter. The matcha spoon offers you a simple, clear guide. No guesswork, no trial and error—just measure and pour.

Furthermore, chashaku brings something that goes beyond its function: a sense of ritual. The gentle brushing of the spoon through the fine powder, the careful placement of the spoon on the rim of the bowl – all of this makes the moment special. It's not just about drinking, but about preparing the food. And that's precisely where its appeal lies.

Material and variants: Which matcha spoon is right for you?

Traditionally, the matcha spoon is crafted from a single piece of bamboo. The curved tip is created by careful heating and shaping – a process that has a long tradition in Japan. It is available in various finishes: natural, flamed, or dark. Some models are even subtly engraved.

Those who prefer something more modern can now also find versions made of stainless steel or porcelain – but the classic bamboo version remains unbeatable when it comes to authenticity and feel.

Dosing Matcha – easy with the right spoon

For a classic matcha, use two level spoons of matcha (approx. 2 g) and 60–70 ml of water, which should not exceed 80°C. For a milder version, you can use more water; for a more intense version, use less. For a matcha latte, the dosage remains the same, supplemented with 150–200 ml of frothed milk of your choice.

As you can see, the matcha spoon is small but crucial. It helps you achieve perfect portions – day after day.

A utensil with effect

Anyone who drinks matcha regularly will quickly realize: the matcha spoon isn't just a decorative item. It's a sophisticated tool that combines tradition and function. And perhaps that's precisely its strength—that it doesn't attract attention, but simply works. Quietly, precisely, in the spirit of a conscious tea time.