Tea in the true sense of the word comes from the leaves and buds of the Camellia sinensis tea plant—the origin of matcha, green tea, black tea, and more. Infusions of mint, chamomile, or other herbs are not botanically considered tea plants. At Growing Karma, we only refer to Camellia sinensis varieties as tea plants—all others are listed in their own category: herbs and infusion plants.

Interested in growing your own tea? Then you've come to the right place. Growing Karma invites you to discover the fascinating world of Camellia sinensis – the plant from which real tea is produced. Our tea plants are anything but ordinary: They come from selective mother plants, were carefully grown from seed, and are perfectly adapted to the Central European climate. So, if you're looking for quality and want to start your own Cha Dô tea journey, you'll find exactly the right plants here.

Their journey begins in the high altitudes of the Himalayas, in the remote valleys of Nepal, and in the traditional tea gardens of China – these are precisely where our tea plant seeds originate. These regions are not without reason considered the cradle of some of the world's most renowned tea varieties. The special climatic conditions, mineral-rich soils, and centuries-old tea culture create the perfect environment for strong, healthy, and exceptionally productive plants.

Our tea plants are grown exclusively from seeds and develop strong stem roots. This makes them resistant to harsh weather conditions and ensures a particularly intense and high-quality tea aroma.

Thanks to their origin and growth from seed, our tea plants are extremely robust and well-adapted to diverse environments. Did you know that the oldest tea trees still being harvested are over 1,000 years old?

The best teas come only from strong, healthy plants. With our tea plants, you can create the foundation for your own tea collection.

Partially shaded to sunny locations with acidic, well-drained soil are ideal. Camellia sinensis doesn't like waterlogging. Make sure your plant always has enough water, but not too much.

Thanks to their robustness, our plants require little care. However, you can read our care instructions and ensure your plant thrives.

Harvest the young leaves, dry or ferment them, and enjoy your homegrown tea. Your own tea plant – the first step to homemade tea enjoyment.

Tea is far more than a simple beverage—it is a part of living culture and has accompanied generations around the world. Whether as a quiet companion in the morning, the centerpiece of social gatherings, or a ritual for relaxation after a long day, tea creates space for special moments. In many cultures, from British teatime to the Japanese tea ceremony, it is a symbol of hospitality, mindfulness, and shared enjoyment.

Whether you're looking to unwind with a good cup of tea alone or gathering with friends and family—tea brings people together, encourages inspiring conversations, or simply gives you a moment to reflect. Even a short tea ritual can help you slow down your daily routine and enjoy it consciously.

Yes, some plant categories overlap with tea plants, even if they aren't botanically classified as such. Many medicinal herbs, culinary herbs, and spices, mints, sage varieties, Ayurvedic medicinal plants, wild herbs, and incense herbs are also suitable for aromatic infusions. Categories such as vitamin-rich winter greens, hydrosols, wild vegetables, and aromatic plants also offer plants that can be used in a variety of ways—whether as tea, in the kitchen, or for strengthening plants. Some species can therefore be assigned to multiple categories.

Unusual herbs for your teacup: You're probably familiar with mint and chamomile – but there are many other herbs that will make your tea special. Anise hyssop has a sweet aniseed flavor and brings a subtle licorice note to your cup. Its violet blossoms are also loved by bees. Scented nettle comes in exciting varieties: from Korean to licorice-blue – they smell of the South Seas and are surprising when brewed. Lemon and orange thyme bring fresh citrus aromas – perfect for summery tea blends. Lemonade thyme adds a tangy lightness – almost like a natural herbal lemonade. Alpine lady's mantle is an alpine insider tip with a mild, mineral flavor. Ideal for blending – for teas that are as individual as you are.