Camellia sinensis cultivar Longjing 43
The ideal tea plant for green tea and matcha
Bring the magic of tea cultivation right into your home, balcony, or garden with the Longjing 43 tea plant from Growing Karma. This special variety, known for its exquisite flavor and versatility, was grown from seeds native to the cool regions of China. Thanks to its hardiness, it also thrives in Central European climates.








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The first step towards your own tea culture
Want to grow your own tea? With Camellia sinensis Longjing 43, this dream becomes a reality. This robust tea plant, grown from seed, not only brings life to your windowsill or garden, but also brings a piece of Far Eastern tea tradition into your home. Growing between 15 and 30 cm tall, it's ready to grow alongside you – day by day, leaf by leaf.
Easy-care and adaptable
The Longjing 43 variety originates from China and is cultivated there for some of the most famous green teas. It is resilient, vigorous, and ideal for growing in pots, raised beds, or outdoors. Whether on a balcony, in a greenhouse, or in partial shade in the garden—this tea plant adapts well. It loves bright locations, low-lime water, and consistent care—without being complicated.
What makes certain tea plants particularly robust or hardy?
Not all tea plants are the same – some defy cold and frost with astonishing resilience. Robust or hardy varieties like Camellia sinensis thrive where others reach their limits. Their resilience is based on several crucial factors.
Adaptation to the climate
Their origins reveal much: Tea plants grown in cooler, mountainous regions such as parts of Nepal, the Himalayas, northern China, Korea, or Japan have adapted to harsh conditions over generations. They develop more resilient leaves and strong root systems—ideal qualities for withstanding frost and wind. This makes them perfect for gardens in more northern locations.
Growth behavior
Hardy tea plants are often characterized by the following features:
- strong growth, even after cold winters
- good frost tolerance at slightly sub-zero temperatures
- compact, bushy growth that protects young shoots
- different leaf sizes – from dense and small to broad and glossy – which react differently to weather
Aromatic and versatile
But it's not just their robustness that's impressive: Many of these varieties surprise with their fresh, clear aromas, which are particularly well-suited to green or freshly harvested tea. Whether as an eye-catcher in the garden or for your own tea enjoyment, hardy tea plants offer both reliability and a distinctive flavor.
These plants invite both passionate gardeners and curious beginners to experience tea culture at home – regardless of the climate.
The Longjing 43 variety originates from China and is cultivated there for some of the most famous green teas. It is resilient, vigorous, and ideal for growing in pots, raised beds, or outdoors. Whether on a balcony, in a greenhouse, or in partial shade in the garden—this tea plant adapts well. It loves bright locations, low-lime water, and consistent care—without being complicated.
When is the best time to plant a tea plant in the garden?
The right time to plant tea
Wondering when to plant your tea plant in the garden? Timing is crucial! The ideal planting window for Camellia sinensis is spring – as soon as the risk of frost has passed and the soil has warmed up slightly, roughly between April and July. This allows the plant to grow in peace without having to contend with the winter cold.
Autumn—between September and October—can also be suitable in milder regions. However, be sure to consider additional protection: a thick layer of mulch or plant fleece will help if it does get cold again. In its first year, the tea plant prefers a slow start—it shouldn't enter winter unprepared.
Whether in a pot or directly in the garden, handle the roots gently and water thoroughly after planting. Soon, the first glossy green leaves will appear—the beginning of your very own tea journey.
Always by your side: The digital care guide
So you always know what your tea plant needs, you'll have access to a digital care guide – available 24/7. This guide will teach you step by step how to optimally care for, prune, and harvest your Camellia sinensis . From the first shoots to your own cup of tea, this guide will guide you through every phase.
Here you will find our digital care instructions and a link to our blog where we publish useful tips under the heading "Care and Maintenance" .
Sustainable cultivation that brings joy
Longjing 43 quickly demonstrates how vibrant sustainability can be: With proper care, it soon bears tender, aromatic leaves that you can use for green or black tea. Each infusion becomes a moment that not only tastes good, but also reminds you of what truly matters: time, nature, and mindfulness.
Made for growth – with the right fertilizer
If you want to get the most out of your tea plant, don't forget about nutrients: With the right organic fertilizer, you can strengthen its roots, promote leaf formation, and support healthy, vigorous growth. This will make your Longjing 43 an integral part of your personal tea culture.
A piece of Growing Karma for your home
This tea plant isn't just an ornamental plant—it's the beginning of a relationship. A relationship with your tea, with nature, and perhaps even with yourself. It represents patience, the joy of taking small steps, and the happiness of seeing something grow with your own hands. And that's exactly what Growing Karma is all about.
Pictures similar - each plant is truly unique :-)
Your own tea plant
Characteristics
The seeds for our LongJing 43 come from an organic tea farm in the mountainous regions of China, in the cool Zhejiang region. Our plants are hardy after 3-4 years: down to -10 degrees Celsius. LongJing43 is easy to care for. However, it does require a little water, for example, even in winter.
You can find suitable fertilizers here: Fertilizer
Why our tea plants?
This tea plant combines elegance with functionality: a real eye-catcher for your garden or home, allowing you to harvest fresh, aromatic tea directly. Its easy care makes it ideal for beginners and passionate tea drinkers who appreciate something special.









Two varieties, one goal: Real tea from our own garden
There are moments when you feel like it's time to start something of your own. With our tea plant starter kit, you lay the foundation for your very own tea garden. The two varieties included— Longjing 43 and Wannong 85 —are among the most proven tea plants in the world and thrive even in our latitudes.
Longjing 43 & Wannong 85 – Green tea, as you want to harvest it yourself
The Longjing 43 is known for its delicate, light green leaves with a subtle sweetness – ideal for fresh, light green tea. Its slow growth promotes a concentrated aroma that unfolds immediately upon first brew. The Wannong 85, on the other hand, is robust, versatile, and provides excellent leaf material for green tea or slightly oxidized oolong styles. Both plants were specifically selected for cooler climates and cope well with the wind, rain, and soil conditions of Central Europe.
Grow naturally – with sheep’s wool and BioBizz
Along with your tea plants, you'll get everything they need for a healthy start: 1 liter of raw sheep's wool provides your plants with long-term nitrogen, keeps the soil loose, and stores water exactly where it's needed—at the roots. For an extra dose of energy, a 250 ml bottle of BioBizz Fish Mix is also included. This organic, fish-based liquid fertilizer supports root formation and leaf growth in a completely natural way.
Here you will find our digital care instructions and a link to our blog where we publish useful tips under the heading "Care and Maintenance" .
Directly from Growing Karma Permaculture
Our Camellia sinensis grows in nutrient-rich soils of Growing Karma permaculture—far from monocultures, pesticides, and overfertilization. Each plant was nurtured with patience, skilled craftsmanship, and a genuine understanding of nature. Longjing 43 and Wannong 85 are not just plants—they express an attitude: Tea doesn't have to travel halfway around the world to be good.
Start your tea garden adventure
You don't need a hillside garden or a greenhouse in Kyoto – a pot on your balcony or a sunny bed in the garden is enough. With this kit, you're not just growing tea, but also a sense of self-determination. And when you brew your own leaves for the first time, you'll know why this is a worthwhile path.
Start your own tea adventure now with the Growing Karma plant kit . What are you waiting for? The Longjing 43 & Wannong 85 are ready to take root in your home!
Contents:
- one healthy tea plant each: Longjing 43 & Wannong 85
- 1L raw sheep's wool
- 250ml BioBizz Fish Mix
Background and interesting facts
Learn more about Longjing 43
Origin and history
Longjing 43 comes from Zhejiang Province in China, where the famous Longjing tea (Dragon Well Tea) originates. This region is known for its mild climate and nutrient-rich soils—ideal conditions for tea cultivation.
In the 1950s, Longjing 43 was discovered through tea research by the Tea Research Institute of the Chinese Academy of Agricultural Sciences (CAAS) Specifically developed to create a variety that is not only high-quality, but also robust and productive. This cultivar quickly gained a reputation and is now cultivated worldwide – both for commercial tea production and in private gardens.
Properties of Longjing
Longjing 43 is a resilient and adaptable cultivar. It thrives on tea farms like Growing Karma as well as in home gardens or living rooms. The plant prefers slightly acidic soils (pH 5.5–6.5) and sunny to partially shaded locations with good drainage. Its narrow, elongated leaves have a rich green color and contain high amounts of amino acids (e.g., L-theanine) and polyphenols (e.g., catechins), which are responsible for the tea's characteristic flavor and health benefits.
Matcha from Longjing 43
The Longjing 43 cultivar is characterized by an exceptionally high concentration of gallic catechins such as EGCG and an ideal balance of L-theanine and caffeine, creating a velvety mouthfeel and a long-lasting, umami-rich aroma. Its low bitterness ensures a harmonious flavor with nutty and grassy nuances. These properties make it particularly suitable for matcha production, as the fine leaves are both visually appealing.
Cultivation for Matcha
To make matcha, the tea plant is shaded for about 20 to 30 days before harvest. This process, known as kabuse cultivation , reduces photosynthesis, causing the plant to produce more chlorophyll and L-theanine . Chlorophyll is responsible for the vibrant green color, while L-theanine contributes to the sweet, mild flavor and creamy texture. After harvesting, the tender leaves are gently steamed to stop oxidation, then dried and processed into tencha . The fine powder is created by grinding on granite stone mills. Matcha from Longjing 43 impresses with its harmonious balance of amino acids and polyphenols, which refine the flavor.
use
Matcha from Longjing 43 is extremely versatile: In addition to classic tea preparation, you can use it for matcha lattes, smoothies, or baking. Its harmonious balance of sweetness and umami also makes it a special ingredient. But this cultivar also finds its purpose as a pure leaf in spicy sauces , chutneys , or even in the production of kombucha or yun . For adventurous connoisseurs, matcha from Longjing 43 can also be incorporated into traditional dishes or used as a sophisticated flavor in desserts like mousse and ice cream. Its exceptional quality and delicate flavor lend every recipe a unique, refined touch.
Longjing 43 for green tea?
Longjing 43 is known for its ability to produce excellent green tea. After harvesting, the leaves are steamed or pan-fried to stop oxidation. The resulting tea is characterized by its vibrant green color, a mild nutty flavor, and a mild aroma. The health benefits of Longjing 43 green tea are numerous: It is rich in antioxidants that strengthen the immune system and fight free radicals. It also contains L-theanine, which promotes concentration and has a relaxing effect without causing drowsiness.

