Matcha bamboo whisk Chasen

Differences in the number of struts:
Which chases for what?
The art of matcha preparation begins with choosing the right chasen. Depending on the number of fine bamboo stalks, the whisks fulfill different functions:

Chasen with 80 to 120 struts:
These are ideal if you want to whip up a light, frothy matcha, also called usucha. The numerous stalks ensure that the tea is particularly creamy and frothy, typical for everyday use and relaxed tea moments.

Chases with 60 to 80 struts:
Here, experienced tea lovers turn to thicker koicha. This type of matcha is often served at formal tea ceremonies in Japan and requires fewer, but stronger, stalks to achieve the right consistency.

This way, you can choose the right matcha whisk for each occasion and preference – and make your tea ritual a harmonious experience.

What makes a matcha whisk made of black bamboo special? Unlike traditional chasen made of light bamboo, black bamboo is characterized by a particularly dense structure. This gives the whisk impressive stability and durability – properties that are particularly beneficial for frequent use in your everyday routine.

Another plus: Black bamboo naturally has a sophisticated, dark appearance that pairs perfectly with matcha bowls ("chawan") and spoons in bold or earthy tones. So, if you're looking for a durable tool with a distinctive look for your daily tea ceremony, a black bamboo chasen is the perfect choice.

A matcha whisk made of white bamboo is distinguished by its elegant, bright appearance and particularly fine craftsmanship. Thanks to the flexible, white bamboo bristles, this chasen is ideal for whisking matcha powder in hot water into a velvety, creamy foam – in the spirit of the traditional Japanese tea ceremony.
Whether you want to prepare pure matcha, a matcha latte with frothed milk, or even hojicha powder, the white bamboo whisk offers versatile uses and is ideal for both everyday use and special occasions. Its robustness and attractive design make it a durable and aesthetically pleasing companion for tea enjoyment.

Matcha whisk holder – preserves the shape and longevity

But where do you put the delicate chasen after the tea ceremony? This is where the matcha whisk holder, also called a chasen-tate, comes into play.

This specially shaped holder, usually made of fine ceramic, supports the freshly cleaned chasen while it dries. It ensures that the delicate bamboo bristles retain their elegant, curved shape and don't stick together or break. This isn't just an aesthetic consideration: The optimal shape guarantees you perfect matcha foam the next time you whisk.

A matcha whisk holder protects the chasen from premature wear and tear and significantly extends its lifespan. Those who value the quality of their tea tools will quickly appreciate the benefits of this small but effective helper.

What makes Ceremony Grade Matcha Whisks special?

Ceremony Grade Matcha Whisks represent the highest level of craftsmanship and authenticity. These whisks are made in traditional workshops like those in Takayama, Japan, where the knowledge of their production has been passed down for over 500 years.

What makes each broom unique is that it is entirely handmade. Master chasen makers carefully select the finest bamboo, cut it precisely, and patiently shape the fine bristles. This distinguishes a Ceremony Grade chasen from mass-produced items – each broom is unique, reflecting the philosophy and care of the tea ceremony.

This quality is evident when foaming the matcha: The fine, elastic bristles create a velvety foam and a harmonious flavor experience. A Ceremony Grade whisk is therefore not just a tool, but an expression of respect for tradition and dedication to perfection.