Asamushi, Chumushi, Fukamushi: How steaming shapes the character of tea and matcha
Three steaming levels – and why they are so crucial for Matcha Whether as whipped matcha or as a clear infusion in a teapot, green tea thrives on one crucial moment: steaming. Few steps alter th...
Sencha tea: structure, freshness and depth in every leaf
What does Sencha taste like and what does it have to do with Matcha? Sencha is probably Japan's best-known green tea—and also one of its most diverse. Its name translates as "steamed tea," and i...
Tencha: The invisible foundation of Matcha
What is Tencha actually? Tencha is a Japanese green tea that is rarely consumed in its pure form – yet forms the basis for one of the most famous tea products of all: Matcha. Even as a standalon...
Matcha sieve – Why it is indispensable for true matcha enjoyment
Matcha sieve: The invisible hero of your matcha ceremony Anyone who wants to enjoy authentic matcha cannot do without a small but crucial tool: the matcha sieve. It may seem inconspicuous, but it...
What is a matcha spoon? How to measure matcha correctly with the Chashaku
Here is your article with the appropriate subheadings – clearly structured and SEO-optimized for the keyword Matcha spoon : Matcha meets precision: The Matcha spoon as a small but fine tool S...
Coffee or tea? Effects, differences & in-depth decision-making aid
Coffee or tea? – Between impulse and intuition For many, the day begins with a simple decision: coffee or tea? What initially sounds like a habit is often a conscious choice for the desired effe...
Chanoyu, Sadō or Chadō: The Japanese tea ceremony – process, meaning & components explained
Chanoyu , also known as Sadō or Chadō , is the traditional Japanese tea ceremony—a deeply rooted ritual that goes far beyond simply drinking tea. It is an expression of Japanese aesthetics, spiritu...
Chasen: The traditional matcha whisk – history, production and meaning
Chasen – The heart of matcha preparation It's delicate, handcrafted, and yet essential for the perfect bowl of matcha: the chasen , also known as the matcha whisk . What at first glance appears ...
Matcha from Japan – Fascination Nishio, Aichi and the future of Growing Karma Matcha
When we at Growing Karma talk about tea, we don't just mean a beverage. For us, tea is a living culture, a craft, and a bridge between humanity and nature. Even though our heart project is the fir...
The Art of Matcha: What Growing Karma Learns from Uji
Uji Matcha – inspiration and origin for our vision of regional Matcha When it comes to high-quality matcha, there's no getting around Uji . This traditional region in the Japanese prefecture of ...
The difference between matcha and green tea
Tea – a beverage that has united people all over the world for centuries. Among the numerous types of tea, green tea and matcha hold a special place. But how do they actually differ? In this a...
Sencha, Tencha and Matcha – What are the differences?
Tea plays a central role in Japanese culture, and among the various varieties, sencha, tencha, and matcha stand out as fascinating varieties. Each has its own history, pro...