The 2 methods of tea production: CTC or Orthodox

I won't tell you anything new when I say that tea leaves are harvested, of course! But what happens next? What happens after that?
There are two different methods for processing tea leaves: the CTC method and the Orthodox method.

CTC? Orthodox? And what is that supposed to be?

No, these are neither marketing terms nor religious beliefs, but, as already mentioned, ways of processing tea leaves.

The CTC method: Crush, Tear, Curl

Tea is one of the most popular beverages worldwide and is produced in a variety of ways. One of the most interesting methods is the so-called CTC method, which stands for "Crush, Tear, Curl." This technique is primarily used in the production of black tea and has a significant impact on the taste and quality of the final product.

The CTC process at a glance

1. Crush:

In the first step of the CTC process, the tea leaves are mechanically crushed. This step serves to break down the cell walls of the leaves, promoting the release of enzymes. This process has a direct impact on the oxidation of the leaves, which in turn affects the flavor of the tea.

2. Tear:

After the leaves have been crushed, the next step is the tearing step, in which the crushed leaves are torn into smaller pieces. This process further enhances oxidation and promotes the release of flavors. Tearing the leaves creates small particles that allow for a smooth and rapid infusion.

3. Curl:

The final step, rolling, gives the tea its characteristic shape. The torn leaves are rolled into small balls, which not only increases the tea's shelf life but also promotes the release of flavor compounds during infusion. Rolling is crucial to the quality of the final product and contributes to the development of its unique aroma.

The advantages of the CTC method

The CTC method offers several advantages that make it a preferred technique in tea production:

Efficiency: The CTC process is mechanized and therefore extremely efficient. Large quantities of tea can be produced in a very short time, reducing production costs and increasing tea availability.

Consistency: The crushing, tearing, and rolling process results in uniform tea leaves that allow for consistent flavor development. This makes CTC tea particularly attractive for mass production and the commercial market.

Fast infusion: The small particles of CTC tea allow for rapid infusion, making tea preparation quick. This is especially convenient for people who are short on time but still want to enjoy high-quality tea.

Why CTC teas are often used in tea bags
You may be wondering why CTC teas are so often found in traditional tea bags – the answer lies in their properties. The CTC process creates uniform, fine particles that brew extremely quickly and release a lot of flavor in a short time. This makes them ideal for tea bags where speed and efficiency are key.

Another reason is the way the aroma is released. While traditional (orthodox) teas develop their subtle nuances over time, CTC teas release their aroma quickly – but also lose it more quickly after brewing. This is perfect for the typical tea bag: a strong, uncomplicated cup of tea, which many enjoy in the morning. So, if you're looking for a quick, steady tea, there's a special quality to it.

Volumetric advantages of the CTC method
Another notable advantage of the CTC method is its efficient use of space. Because the tea leaves are crushed, torn, and rolled into compact, uniform granules, the finished tea takes up significantly less volume than traditionally processed tea. This compactness makes storage and transport much easier – comparable to a suitcase in which clothes are rolled to save space instead of loosely folded.

Whether you're stacking large quantities in the warehouse or storing an extra pack in the kitchen cupboard, CTC tea is inherently space-saving. For producers and retailers, this means lower transportation costs and more efficient storage, and tea lovers also benefit from the ability to store more tea in a smaller space.

Conclusion on the CTC method of tea production

The CTC method is a fascinating technique that is influencing the world of tea. From production efficiency to consistent flavor quality, this method offers a multitude of advantages. Although it is primarily used for black tea, the CTC method can also be adapted to other tea varieties to create unique flavor experiences. Immerse yourself in the world of CTC tea and discover the art of teamaking in a new and exciting way.

The Art of Tea Processing: The Orthodox Method

A more traditional method of tea processing is the Orthodox Method, which emphasizes careful handling of the tea leaves and a respectful process. Learn more about the beauty and flavor that the Orthodox Method brings to your cup.

Insight into the Orthodox Method

The Orthodox Method contrasts with the CTC method and emphasizes craftsmanship and care in every step of tea production. This method is commonly used for the production of high-quality black teas, oolongs, and green teas.

The main steps of the Orthodox Process

1. Picking the tea leaves:

The process begins with the careful hand-picking of the delicate tea leaves. Only the topmost leaves and unopened buds are selected to ensure only the highest quality leaves make it into the tea.

2. Wilting:

After picking, the tea leaves are gently withered to remove excess moisture. This step promotes the development of aromas and enzymes that influence the tea's flavor.

3. Rolls or shapes:

The tea leaves are carefully rolled or molded to break their cellular structure and promote oxidation. This step influences the way the tea expands during infusion and allows for a slower release of flavors.

4. Oxidation:

The rolled leaves undergo controlled oxidation, which ferments the tea and imparts its characteristic color and flavor profiles. This step requires precision, as the oxidation time varies depending on the desired tea type.

5. Dry:

Once the tea has reached the desired oxidation level, the leaves are gently dried to stop the process. This step preserves the flavors and ensures the tea's longer shelf life.

The advantages of the Orthodox method

The Orthodox Method is known for producing teas with complex aromas, a rich bouquet, and a soft cup color. Here are some of the benefits of this traditional production technique:

Quality over quantity: Hand processing and careful selection of tea leaves help to ensure unparalleled quality.

Diverse flavor profiles: Control over the oxidation process allows for a wide range of flavor profiles, from the floral notes of a Darjeeling to the malty nuances of an Assam.

Experience and tradition: The Orthodox Method is deeply rooted in tradition and reflects the craftsmanship and expertise of tea masters who pass on their knowledge from generation to generation.

The Orthodox Method of Teamaking is a tribute to the art of tea and offers connoisseurs the opportunity to discover the subtle nuances and flavors in every cup.