Bubble tea is more than just a trendy drink—it's a piece of modern tea culture with roots in Taiwan. Whether fruity, creamy, or classic with black tea: making bubble tea yourself is easier than many people think. In this article, you'll learn not only how to prepare bubble tea at home , but also where the drink comes from, how it was created, and why it's celebrated around the world today .
What is bubble tea?
Bubble tea—also known as boba tea —is a refreshing tea-based beverage mixed with milk or fruit syrup and served with the famous "bubbles." These bubbles are usually made from tapioca pearls , which offer a unique texture when chewed—soft, chewy, and slightly sweet. Alternatively, there are also so-called popping bobas with a liquid fruit center.
The History of Bubble Tea: Origin and Rise
Bubble tea originated in Taiwan , where it was invented in the 1980s. Two teahouses—Chun Shui Tang in Taichung and the Hanlin Tea Room in Tainan—are considered possible places of origin. The idea: Serve classic black or green tea with milk and ice cubes , then refine it with cooked tapioca pearls .
The term "bubble" refers not only to the pearls , but also to the small bubbles that form when the tea is vigorously shaken. In English, "boba" is colloquially known as the typical tapioca balls—today, both terms are widely used.
In the 1990s and 2000s, the drink quickly spread throughout East Asia, later to the United States, Australia, and Europe. Today, bubble tea can be found in cities, shopping malls, and social media trends around the world —and is increasingly being made at home.
Why make your own bubble tea?
When you make your own bubble tea , you can choose all the ingredients to your liking: less sugar, fresh teas, plant-based milk alternatives, and high-quality tapioca pearls. You can also creatively combine flavors, colors, and toppings – all without artificial additives.
Another advantage: Homemade bubble tea is much cheaper and can be prepared perfectly.
Ingredients for about 2 glasses of bubble tea
Tea base:
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500 ml water
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2 bags of black tea or green tea
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100 ml milk (e.g. cow's, soy, oat or almond milk)
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2–3 tablespoons sugar syrup or honey (to taste)
For the tapioca pearls:
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100 g black tapioca pearls
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1 liter of water for boiling
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2 tablespoons brown sugar (for more flavor)
Optionally:
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Fruit syrup (e.g. mango, strawberry, passion fruit)
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ice cubes
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Popping Bobas
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thick straw
Make your own bubble tea – step-by-step instructions
1. Boil tea and let it cool
Bring 500 ml of water to a boil. Pour over the tea and let it steep for 5–7 minutes. Then let it cool and sweeten with syrup or honey to taste.
2. Prepare tapioca pearls
Boil 1 liter of water. Add the tapioca pearls and simmer over medium heat for 30 to 40 minutes, until they are soft but still firm to the bite. Drain the pearls, rinse them with cold water, and marinate them in brown sugar for 10 minutes.
3. Assemble bubble tea
Divide the cooked tapioca pearls between two glasses. Add ice cubes, pour in the cooled tea, and top with milk or fruit syrup. Stir well – your homemade bubble tea is ready!
Tips for perfect variations
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For fruity bubble tea, simply use fruit juice instead of milk.
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You can also make a plant-based boba tea using vegan milk (e.g. oat or almond milk).
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Popping bobas as a topping add extra color and flavor to the glass.
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Green tea provides a milder base – for example, as a matcha boba version.
Shelf life: How long does bubble tea stay fresh?
The tea can easily be brewed in advance and stored in the refrigerator for up to two days. However, tapioca pearls should always be prepared fresh , as they become tough and inedible after a few hours.
Conclusion: Bubble Tea is cult and DIY-suitable
Whether as a summer drink, a creative refreshment, or a DIY project with friends: Making your own bubble tea is easy, inexpensive, and fun. You only need a few ingredients and a little time—and you can discover your own boba style.
With a homemade bubble tea you not only get a piece of Asia in your glass, but also a story full of creativity, enjoyment and cultural connection .
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